Amount of Fatty acids, total saturated in Babyfood, fruit, apricot with tapioca, strained

Baby Foods

In 100 g (Grams) of Babyfood, fruit, apricot with tapioca, strained there is 0 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Babyfood, fruit, apricot with tapioca, strained.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Babyfood, fruit, apricot with tapioca, strained

Babyfood, fruit, apricot with tapioca, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, apricot with tapioca, strained are listed below.

Water 83.1 g 83.1%
Energy (calorie) 60 kcal
Energy (joule) 250 kJ
Protein 0.3 g 0.3%
Total lipid (fat) 0 g
Ash 0.3 g 0.3%
Carbohydrate, by difference 16.3 g 16.3%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.41 g 1.41%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.3 mg
Magnesium, Mg 4 mg
Phosphorus, P 10 mg 0.01%
Potassium, K 121 mg 0.12%
Sodium, Na 0 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.034 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 21.6 mg 0.02%
Thiamin 0.008 mg

Nutrients in Babyfood, fruit, apricot with tapioca, strained